FIELD: food industry, canned industry.
SUBSTANCE: the present innovation deals with manufacturing canned food according to the following technique: one should freeze and reduce sorrel and green part of dill upon a chopper, boil, shell and reduce hen eggs upon a chopper, cut, roast in melted butter and reduce onions upon chopper, reduce fillet of carp upon a chopper. The above-mentioned components should be mixed with fish broth, common salt and CO2-extracts of hot black pepper and laurel leaf. The obtained mixture should be packed into aluminum tubes followed by sealing and sterilization. The innovation suggested enables to obtain new canned food for cosmic nutrition being of increased digestibility against analogous culinary dish.
EFFECT: higher efficiency of production.
