FIELD: food processing industry, in particular production of canned soup concentrates for space feeding.
SUBSTANCE: claimed method includes white roots and onion cutting, roasting in melt butter and chopping; fresh white cabbage shredding, freezing and chopping; carrot and beet blanching and chopping; Baltic herring fillet, green onion and parsley green chopping; wheat flour sautéing. Abovementioned components are blended with sour cream, fish broth, tomato paste, citric acid, table salt, and CO2-extracts from biomass of micromycete of specific species, black pepper and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
41 cl
