METHOD FOR MANUFACTURING OF CANNED "CHICKEN SALAD WITH PEAR AND ORANGE" Russian patent published in 2009 - IPC A23L1/315 A23L3/00 

Abstract RU 2345604 C1

FIELD: food production process.

SUBSTANCE: pears, oranges and onions are cut and blanched, parsley is cut and frozen. Walnuts, champignons, garlic, tamarinds, lemons, horseradish and celeriac are blanched and strained. chicken fillet is cut, salted anchovy fillet is strained, the said ingredients are mixed with cognac, port wine, bone broth, tomato paste, acetic acid, sugar, salt, calcium acetate, black pepper, curry, red hot pepper, allspice, laurel leaves, nutmeg and estragon without oxygen access. The obtained mixture and cream are packed, sealed and sterilised.

EFFECT: canned food features improved digestibility as compared to similar dish.

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RU 2 345 604 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-02-10Published

2007-08-02Filed