FIELD: food industry.
SUBSTANCE: the present innovation deals with cutting, frying in melted butter and reducing brown onions and carrots upon a chopper; freezing and reducing leek greens upon a chopper; the kernels of walnuts, meadow mushrooms, garlic, tamarinds, lemons, horse radishes, celery root and chilli should be blanched and grated. The fillet of smoked fish should be reduced upon a chopper. Hot black pepper, karri, Jamaica pepper, hot red pepper, ginger, laurel leaf and tarragon should be mixed and extracted with liquid carbon dioxide at obtaining the corresponding extract. The above-mentioned components should be mixed with wheat flour, lemon juice, dessert white wine, fish broth, tomato paste, citric acid, sugar, common salt and a CO2-extract of pyrolysis wood. The mixture obtained should be packed into aluminum tubes followed by sealing and sterilization. The innovation enables to manufacture canned food for cosmic nutrition being of increased digestibility.
EFFECT: higher efficiency of manufacturing.
