FIELD: food processing industry, in particular canned goods from meat and vegetables.
SUBSTANCE: claimed method includes potato, tomato, onion, aubergine, and paprika cutting and blanching; runner beans and parsley green cutting and freezing; mutton cutting. Abovementioned components are blended in oxygen-free atmosphere with table salt and black pepper. Obtained mixture is pre-packed with bone broth, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
