FIELD: canned food industry.
SUBSTANCE: method involves cutting turkey meat, dusting with wheat flour and frying in melted butter; cutting bulb onion and slightly frying in melted butter; freezing fresh green pea grains; mixing said components, without oxygen access, with cream, edible salt and black bitter pepper; packaging resulted mixture and bone soup; pressurizing and sterilizing.
EFFECT: increased digestibility of canned food.
