FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes pike fillet cutting, roasting in melt butter, and chopping; onion cutting, roasting in melt butter, and chopping; drill green freezing and chopping; white root blanching and chopping; wheat flout sautéing. Abovementioned components are blended with egg powder, cream, dry white wine, lemon juice, fish broth, table salt, and CO2-extract of white pepper, black pepper and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
