PRODUCTION METHOD FOR SPECIAL PURPOSE TINNED FOOD "PIKE PIECES IN GREEN SAUCE" (VARIANTS) Russian patent published in 2008 - IPC A23L1/325 A23B4/00 

Abstract RU 2323647 C1

FIELD: food production technology.

SUBSTANCE: offered method provides for cutting, frying in melted butter and mincing pike fillet, cutting, browning in melted butter and mincing onions, freezing and mincing dill leaves, blanching and straining parsnip, browning wheat flour in melted butter, mixing the specified ingredients with egg powder, sour cream, white dry wine, lemon juice, fish broth, salt and CO2 - biomass extracts of the specified micromicet type, white pepper, hot black pepper and laurel. The mixture is packed in aluminum tubes, pressurized and sterilized.

EFFECT: method allows receiving tinned food for space feeding with enhanced digestibility.

41 cl

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RU 2 323 647 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-05-10Published

2006-07-24Filed