FIELD: food industry.
SUBSTANCE: the present innovation deals with the technology for manufacturing fish-vegetable canned food for cosmic nutrition due to cutting, roasting in melted butter and reducing pike fillet upon a chopper; cutting, frying in melted butter and reducing brown onions upon a chopper; freezing and reducing dill greens upon a chopper; blanching and grating white culinary roots; frying wheat flour in melted butter. The above-mentioned components should be mixed with egg powder, cream, dry white wine, lemon juice, fish broth, common salt and CO2-extracts of the preset micromycete type biomass, white pepper, hot black pepper and laurel leaf. The mixture obtained should be packed into aluminum tubes followed by sealing and sterilization. The innovation enables to manufacture canned food being of increased digestibility.
EFFECT: higher efficiency of manufacturing.
41 cl
