METHOD FOR MANUFACTURING CANNED FOOD "PIKE SLICES IN GREEN SAUCE" Russian patent published in 2008 - IPC A23L1/325 A23B4/00 

Abstract RU 2322126 C1

FIELD: food industry.

SUBSTANCE: the present innovation deals with cutting and roasting pike fillet in melted butter; cutting and frying brown onions in melted butter; cutting and freezing dill greens; blanching and grating white culinary roots; frying wheat flour in melted butter. One should mix dill greens, white culinary roots, wheat flour, egg powder, sour cream, dry white wine, lemon juice, fish broth, common salt, white pepper, hot black pepper and laurel leaf to obtain the sauce. Pike fillet, brown onions and the sauce should be packed followed by sealing and sterilization. The innovation enables to manufacture canned food being of increased digestibility.

EFFECT: higher efficiency of manufacturing.

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RU 2 322 126 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-04-20Published

2006-07-19Filed