FIELD: food industry.
SUBSTANCE: the present innovation deals with cutting and roasting pike fillet in melted butter; cutting and frying brown onions in melted butter; cutting and freezing dill greens; blanching and grating white culinary roots; frying wheat flour in melted butter. One should mix dill greens, white culinary roots, wheat flour, egg powder, sour cream, dry white wine, lemon juice, fish broth, common salt, white pepper, hot black pepper and laurel leaf to obtain the sauce. Pike fillet, brown onions and the sauce should be packed followed by sealing and sterilization. The innovation enables to manufacture canned food being of increased digestibility.
EFFECT: higher efficiency of manufacturing.
