FIELD: food industry.
SUBSTANCE: the present innovation deals with manufacturing fish-vegetable canned food for cosmic nutrition. The suggested canned food should be manufactured due to cutting, roasting in melted butter and reducing fish fillet upon a chopper; cutting, frying in melted butter and reducing brown onions, lemons and tomatoes upon a chopper; freezing and reducing thyme, rosemary and coriander green parts upon a chopper; grating garlic. The above-mentioned components should be mixed with fish broth, oilseed paste, lemon juice, common salt, sweet red pepper and CO2-extracts of the preset micromycete type biomass, hot black pepper, hot red pepper, coriander, caraway and laurel leaf. The mixture obtained should be packed into aluminum tubes followed by sealing and sterilization. The innovation enables to manufacture canned food being of increased digestibility.
EFFECT: higher efficiency of manufacturing.
41 cl
