FIELD: food-processing industry.
SUBSTANCE: group of inventions refers to processing of preserved first courses for space feeding. The method of preserves cooking includes cutting, frying melted butter and chopping on the cutter of onions, garlic and chili pepper, chopping on the cutter and frying in melted butter of ginger, frying, peeling and chopping on the cutter of peanuts, freezing and chopping on the cutter of green cilantro parts, chopping on the cutter of shrimp meat, blending of the above-mentioned components with coconut water, lemon juice, fish broth, tomato paste, cooking salt and CO2-extracts of biomass of the specified type of micromicet and black hot pepper, packing of the obtained blend into aluminium tubes, hermetic sealing and sterilisation.
EFFECT: producing of the preserves with an increased digestibility.
41 cl
