FIELD: food industry.
SUBSTANCE: the present innovation deals with manufacturing canned food for cosmic nutrition due to cutting, blanching and reducing onions and potatoes upon a chopper, blanching and reducing carrots upon a chopper, freezing and reducing green onions and dill greens upon a chopper, reducing the fillet of salted khamsa upon a chopper. The above-mentioned components should be mixed with drinking water, melted butter, common salt and CO2-extracts of hot black pepper and laurel leaf. The mixture obtained should be packed into aluminum tubes, sealed and sterilized. This enables to manufacture new canned food being of increased digestibility.
EFFECT: higher efficiency of manufacturing.
