FIELD: food industry.
SUBSTANCE: the present innovation deals with cutting, blanching and reducing brown onions and potatoes upon a chopper, blanching and reducing carrots upon a chopper, freezing and reducing green onions and dill greens upon a chopper, reducing the fillet of marinated khamsa upon a chopper. The above-mentioned components should be mixed with drinking water, melted butter, common salt and CO2-extracts of the preset micromycete type biomass, hot black pepper and laurel leaf. The mixture obtained should be packed into aluminum tubes, sealed and sterilized. This enables to manufacture new canned food out of well-known dish, widen the quantity of technical means and dishes and increase the digestibility of the present dish from 5.0·104 up to 5.8·104.
EFFECT: higher efficiency of manufacturing.
