METHOD OF PRODUCTION OF CANNED FOOD "POTATO SOUP WITH ANCHOVY" OF SPECIAL PURPOSE (VARIANTS) Russian patent published in 2008 - IPC A23L1/39 

Abstract RU 2327380 C1

FIELD: food processing.

SUBSTANCE: method of production of canned food of a special purpose provides preparation of formula components: bulb onion and potato cutting, parboiling and crushing on meat comminutor, carrots parboiling and crushing on meat comminutor, green onion and fennel greengrocery freezing and crushing on a meat comminutor, salinous anchovy fillet crushing on a meat comminutor. The listed components are mixed with a drinking water, a drawn butter, salt and biomass CO2-extracts of micromicete Pythium or Mortierella, black bitter pepper and a bay leaf. The received mix is packed in aluminium tubas at the certain outflow capacity of components.

EFFECT: canned food for a space feeding has a raised comprehensibility.

41 cl

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RU 2 327 380 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-06-27Published

2006-11-01Filed