METHOD FOR MANUFACTURING CANNED FOOD "POTATO SOUP WITH SPRATS" OF SPECIAL INDICATION Russian patent published in 2008 - IPC A23L1/39 A23L3/00 A23B4/00 

Abstract RU 2321304 C1

FIELD: food industry.

SUBSTANCE: the present innovation deals with cutting, blanching and reducing brown onions and potatoes upon a chopper, blanching and reducing carrots upon a chopper, freezing and reducing green onions and dill greens upon a chopper, reducing the fillet of marinated sprats upon a chopper. The above-mentioned components should be mixed with drinking water, melted butter, common salt and CO2-extracts of hot black pepper and laurel leaf. The mixture obtained should be packed into aluminum tubes, sealed and sterilized. This enables to manufacture new canned food out of well-known dish, widen the quantity of technical means and dishes and increase the digestibility of the present dish from 5.4·104 up to 5.8·104.

EFFECT: higher efficiency of manufacturing.

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RU 2 321 304 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-04-10Published

2006-10-30Filed