FIELD: food industry.
SUBSTANCE: the present innovation deals with cutting, blanching and reducing brown onions and potatoes upon a chopper, blanching and reducing carrots upon a chopper, freezing and reducing green onions and dill greens upon a chopper, reducing the fillet of marinated sprats upon a chopper. The above-mentioned components should be mixed with drinking water, melted butter, common salt and CO2-extracts of hot black pepper and laurel leaf. The mixture obtained should be packed into aluminum tubes, sealed and sterilized. This enables to manufacture new canned food out of well-known dish, widen the quantity of technical means and dishes and increase the digestibility of the present dish from 5.4·104 up to 5.8·104.
EFFECT: higher efficiency of manufacturing.
