METHOD FOR MANUFACTURING CANNED FOOD "BORSCH WITH SEA CRUCIAN CARP" OF SPECIAL INDICATION Russian patent published in 2007 - IPC A23L1/39 A23L3/00 

Abstract RU 2309638 C1

FIELD: food industry, canned foods industry.

SUBSTANCE: the suggested canned food should be cooked due to cutting, roasting in melted butter and reducing the fillet of sea crucian carp; cutting, frying in melted butter and reducing onions; blanching and reducing carrots and beet; cutting, freezing and reducing new white cabbage; reducing dill greens, frying wheat flour in melted butter and mixing the above-mentioned components with sour cream, fish broth, citric juice, common salt and CO2-extracts of hot black pepper, Jamaica pepper and laurel leaf followed by packing the obtained mixture into aluminum tubes to be sealed and sterilized. New canned food for cosmic nutrition is of increased digestibility against analogous culinary dish.

EFFECT: higher efficiency of manufacturing.

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RU 2 309 638 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-11-10Published

2006-03-09Filed