FIELD: food industry.
SUBSTANCE: the present innovation deals with the technology for manufacturing canned first-course dishes for cosmic nutrition. It is necessary to prepare all the recipe components: cooking up to ready-to-use condition, separating against the broth, removing bones and reducing sparrows upon a chopper; freezing and reducing dill and green onion greens upon a chopper; mixing the above-mentioned components with meat-bone broth, common salt and CO2-extracts of Pythium and Mortierella micromycete biomass and hot red pepper, zhira and laurel leaf followed by packing the mixture obtained into aluminum tubes at a certain expense of the components taken. The present innovation enables to manufacture new canned food for cosmic nutrition being of increased digestibility.
EFFECT: higher efficiency of manufacturing.
41 cl
