METHOD FOR PRODUCTION OF PURPOSE-MADE CANS "NUHOD SHURPA" (VERSIONS) Russian patent published in 2008 - IPC A23L1/39 A23L3/00 

Abstract RU 2342005 C1

FIELD: food processing.

SUBSTANCE: potatoes, onions and paprika are cut, parboiled and chopped with grinding machine. Carrots are parboiled and chopped with grinding machine, dill and cilantro are frozen and grinded. Mutton and horse meat are cut and chopped with grinding machine. Peas are boiled till the mass is doubled and smashed with grinding machine, the above-mentioned components are mixed with meat and bone broth, salt and CO2-extracts from biomass of the certain type of micromycete, basilica, coriander and laurel leaf. The mixture is packed in aluminum tubes, sealed and sterilised.

EFFECT: enhanced digestibility comparing with similar dish.

41 cl

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RU 2 342 005 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-12-27Published

2007-07-13Filed