FIELD: chemical technology.
SUBSTANCE: invention relates to technology for synthesis of starch ethers. Invention describes a method for synthesis of technical carboxymethylstarch sodium salt. Method involves mixing in reactor-mixer starch, a carboxymethylating agent chosen from the following group: sodium monochloroacetate or monochloroacetic acid, sodium hydroxide and liquid followed by heating and keeping the reaction mass at temperature 60-90°C. The process for synthesis of the end substance is carried out in a paddle mixer at the linear stirring rate 0.10-0.80 m/s wherein a carboxymethylating agent is fed immediately after feeding starch, sodium hydroxide and liquid in the amount 0.28-0.35 kg of liquid per 1 kg of product. Then the prepared mixture is heated and kept at increased temperature for 0.10-0.49 h. Ethyl or isopropyl alcohol is used a liquid with the water content 10-16 wt.-%. Method provides enhancing effectiveness of process for synthesis of technical carboxymethylstarch sodium salt, simplifying equipments used, and decreasing consumptions for removal of liquid excess from the reaction mixture.
EFFECT: improved method of synthesis.
1 tbl, 9 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCTION OF TECHNICAL SODIUM SALT OF CARBOXYMETHYL STARCH | 1994 |
|
RU2107693C1 |
METHOD FOR PRODUCING MODIFIED STARCH REAGENT | 2016 |
|
RU2637224C1 |
METHOD OF SYNTHESIS OF HYDROXYALKYLCARBOXYMETHYL-STARCH | 2000 |
|
RU2190623C2 |
POLYANIONIC CELLULOSE PRODUCTION PROCESS | 2004 |
|
RU2272811C1 |
REAGENT-DEPRESSOR FOR FLOATATION OF ORES OF FERROUS METALS AND METHOD OF PRODUCTION OF THIS REAGENT | 2001 |
|
RU2209687C2 |
METHOD FOR PREPARING CARBOXYMETHYL STARCH SODIUM SALT | 2006 |
|
RU2318001C2 |
MODIFIED HYDROXYETHYLCELLULOSE PRODUCTION PROCESS | 1999 |
|
RU2152400C1 |
WAVE METHOD FOR OBTAINING CARBOXYMETHYLATED STARCH AND INSTALLATION FOR ITS IMPLEMENTATION | 2021 |
|
RU2778513C1 |
METHOD OF SULPHATING CARBOXYMETHYL CELLULOSE | 2011 |
|
RU2471809C1 |
WAVE METHOD OF PRODUCING CARBOXYMETHYLATED STARCH | 2019 |
|
RU2702592C1 |
Authors
Dates
2008-04-10—Published
2006-02-06—Filed