FIELD: food industry.
SUBSTANCE: the present innovation deals with the technology for manufacturing snack canned food due to cutting and blanching potatoes; cutting and freezing green onions; cutting marinated mushrooms, squid fillet and pickled cucumbers followed by mixing the above-mentioned components at oxygen-free technique with common salt and hot black pepper. The mixture obtained and mayonnaise should be packed, sealed and sterilized. New canned food is of increased digestibility against analogous culinary dish.
EFFECT: higher efficiency of manufacturing.
