FIELD: food industry.
SUBSTANCE: the suggested canned food should be manufactured due to cutting and chopping mutton; cutting brown onions; mixing the above-mentioned components with hen eggs, butter, common salt and hot black pepper to obtain the stuffing, freezing and defrosting spinach leaves at oxygen-free technique and forming the stuffing into them to obtain dolma followed by packing dolma and bone broth with subsequent sealing and sterilization. The suggested food is of increased digestibility.
EFFECT: higher efficiency of manufacturing.
