FIELD: food production process.
SUBSTANCE: onions are cut, blanched and crushed. Mutton meat and mutton raw tallow are sliced and chopped. Green peppermint is frozen and crushed. Crushing is done by way of mincing. Rice is boiled up till double increase of weight; the above-mentioned ingredients are mixed with culinary salt, cinnamon and hot black pepper under oxygen-free conditions for a homogenous farce formation. Grape leaves are frozen, defrosted and stuffed with the farce to produce dolma rolls. The dolma rolls and bone broth are packaged, vacuum-sealed and sterilised.
EFFECT: improved digestibility of preserve foods (digestibility value = 1,6·105).
