METHOD FOR PRODUCTION OF CANNED GOODS Russian patent published in 2007 - IPC A23L1/39 A23B4/00 A23L3/00 

FIELD: cannery industry.

SUBSTANCE: claimed method includes mutton cutting and chopping; parsley green freezing and chopping; part of onion chopping. Abovementioned components are blended in oxygen-free atmosphere with part of rice, hen eggs, table salt, and black pepper to produce mince followed forming thereof to produce quenelles. Further rest onion is cut and roasted in melt butter; estragon green is cut and frozen; rest rice is boiled up to double mass increasing. Roasted onion, estragon green, boiled rice, and table salt are blended in oxygen-free atmosphere. Quenelles, obtained mixture and bone broth are pre-packed, sealed and sterilized. Obtained canned goods nave digestion value of 5.8x10⁴.

EFFECT: canned goods of increased digestion value.