"ASSORTIE"-TYPE CHOCOLATE SWEET Russian patent published in 2015 - IPC A23G3/36 A23G3/50 

FIELD: food industry.

SUBSTANCE: "Assortie"- type chocolate sweet is represented by a body consisting of shell made of chocolate glaze and filling positioned therein and made of sweet mass in the form of two layers. Additionally, chocolate glaze contains "NovaSol COF" antioxidant in an amount of 0.02-0.04% of the total weight of the glaze. Filling is made of layers placed one inside the other. The first layer repeats the chocolate shell shape and is made of sweet mass chosen from the following group: creamy cream mass with vanilla taste, creamy cream mass, creamy nut cream mass. The second layer is placed inside the first layer and made of sweet mass chosen from the following group: creamy chocolate-and-nut mass, creamy coffee mass, creamy orange mass, milk mass and jelly mass.

EFFECT: enhancement of confectionary products quality conditioned by the product structure and properties of the material the product is made of as well as organoleptic properties improvement and storage life increase.

11 cl, 3 tbl, 10 ex