FIELD: production technology of food products.
SUBSTANCE: method supposes the medium making on the basis of milk whey and potato decoct and inoculation of symbiotic starter received from the cultivation of fungus culture and termophilic lactic acid bacillus (Bulgarian and acidophilous bacterium) at the temperature (30±2)°C during 2-3 days. Concentration of symbiotic biomass in conditions of batch fermentation with double medium neutralization and the received biomass separation. Fungus culture and termophilic lactic acid bacillus can be used in following correspondence 1:0.5:0.5 or 3:0.5:0.5.
EFFECT: this method increases acid-forming and spirit medium ability as well as increase the quantity of yeast.
4 cl, 4 tbl, 5 dwg, 8 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCING OF SYMBIOTIC BACTERIAL CONCENTRATE FOR OBTAINING OF HETEROFERMENTATIVE FERMENTATION PRODUCTS | 2004 |
|
RU2287939C2 |
METHOD OF PRODUCTION OF BACTERIAL CONCENTRATE AND ITS APPLICATION AS BIOLOGICALLY ACTIVE FOOD SUPPLEMENT OR INOCULUM FOR DIRECT APPLICATION FOR KURUNGA | 2012 |
|
RU2524435C1 |
METHOD OF PRODUCTION OF FROZEN BACTERIAL CONCENTRATE ON BASIS OF SYMBIOSIS OF PROBIOTIC BACTERIA | 2013 |
|
RU2524432C1 |
METHOD FOR OBTAINING BACTERIAL CONCENTRATE BASED ON THE SYMBIOSIS OF PROBIOTIC MICROORGANISMS | 2021 |
|
RU2789036C2 |
METHOD FOR OBTAINING DRY POLYMICROBIAL PRODUCT TO BE USED IN FOOD INDUSTRY | 2012 |
|
RU2502795C2 |
METHOD OF PREPARING YEAST FOR MAKING SOUR-MILK PRODUCT | 0 |
|
SU1140738A1 |
METHOD FOR OBTAINING BACTERIAL STARTER CULTURE | 2021 |
|
RU2776653C1 |
METHOD FOR PRODUCTION OF FROZEN CONCENTRATED LEAVEN BASED ON SYMBIOSIS OF PROBIOTICAL BACTERIA | 2008 |
|
RU2372782C1 |
METHOD FOR PRODUCTION OF WHEY-BASED ACID MILK BEVERAGE | 0 |
|
SU1741720A1 |
METHOD FOR PRODUCTION OF BACTERIAL CONCENTRATE AND ITS APPLICATION AS PROBIOTIC BIOLOGICALLY ACTIVE FOOD ADDITIVE | 2013 |
|
RU2541778C2 |
Authors
Dates
2008-05-20—Published
2006-06-09—Filed