FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes chicken meat cutting, roasting in melt butter, and chopping; onion and paprika cutting, roasting in melt butter and chopping; rice is boiled up to double mass enhancing and chopping; fresh green pea and gardenstuff freezing and chopping; garlic pulping. Abovementioned components are blended with bone broth, dry white vine, tomato paste, table salt and CO2-extract from biomass of specific micromycete species. Obtained mixture is pre-packed in aluminum tube, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
41 cl
