PRODUCTION METHOD OF PURPOSE-MADE CANS "PAELYA" (VARIANTS) Russian patent published in 2008 - IPC A23L1/48 A23L3/00 A23B4/00 

Abstract RU 2324404 C1

FIELD: food processing.

SUBSTANCE: cooking process of cans "Paelya" includes cutting, roasting in melted butter, and grinder particle size reduction of poultry, beef, pork, and skinned fish fillet. It also includes cutting, sautéing in melted butter, and grinder particle size reduction of onion and pepper, freezing, and grinder particle size reduction of fresh green peas, estragon, parsley, and dill, boiling till double size and grinder particle size reduction of rice. Then all components are mixed with equal amount of fish and bone soup, lemon juice, tomato paste, salt, and CO2-extract of myxomycetes and black pepper biomass. Then the mix should be packed in aluminum tubes, pressure-sealed and sterilized.

EFFECT: space food cans provide high assimilability.

41 cl

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RU 2 324 404 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-05-20Published

2006-09-27Filed