LOW-CALORIE REPLACER OF GRAIN FLOUR AND DOUGH FOR BAKERY GOODS Russian patent published in 2008 - IPC A21D8/02 

FIELD: food-processing industry, bread production.

SUBSTANCE: invention concerns the food-processing industry, namely to a low-calorie replacer of a grain flour and to the dough for a bakery goods. A low-calorie replacer of grain flour is used for partial or full replacement of grain flour at manufacture of the dough for bakery goods. The replacer contains the wheat crude fiber taken in number of 5-15% from weight of the dough, the wheat gluten taken in number of 20-30% from weight of the dough and a thickener, taken in number of 0.1-5% from weight of the dough. The dough for bakery goods has the following contents, weights %: wheat crude fiber 5-15, wheat gluten 20-30, thickener 0.1-5.0, egg 10-20, salt 1.0-1.5, a baking powder 1.0-4.0, and water - the rest. Products in which was used a replacer of a grain flour have lowered glycemic index, have an organoleptical properties similar to properties of products without addition of a replacer of a grain flour.

EFFECT: improvement of organoleptical properties of bakery goods with a replacer of grain flour.

5 cl, 3 tbl, 4 ex