Show metadata Hide metadata

(19)

(11)

2 326 163

(13)

(51)

IPC

C12N1/20(2006-01-01)

C12Q1/04(2006-01-01)

(21) (22)

Application

2006141278/13, 2006-11-22

(24)

Start date

2006-11-22

(22)

Actual filing date

2006-11-22

(45)

Published

2008-06-10

(72)

Inventor

Ganina Vera IvanovnaTokaev Ehnver SaidovichVolkova Irina Rafailovna

(73)

Holder

Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennyj Universitet Prikladnoj Biotekhnologii"

ANTIPHAGE NUTRITIONAL BROTH FOR ACTIVATING STARTER POPULATIONS Russian patent published in 2008 - IPC C12N1/20 C12Q1/04

Abstract RU 2326163 C1

FIELD: biotechnologies.

SUBSTANCE: the invention may be used for producing dairy products with high quality factors. A nutritional broth comprising skimmed milk, gum arabic, lithium citrate, D-glucosamine, L-rhamnose, D-arabinose, tap water.

EFFECT: improving the activation of 'direct inoculation' starter cultures, producing quality bulk starters; improving the quality and characteristics of dairy products; decreasing material losses at dairy products manufacturing facilities.

Similar patents RU2326163C1

Title	Year	Author	Number
METHOD OF PREPARING LACTOBACILLUS CONCENTRATE FOR PRODUCTION OF CHEESES	1998	Sorokina N.P. Suslov N.V. Perfil'Ev G.D. Murashova R.M.	RU2157640C2
STRAIN STREPTOCOCCUS LACTIS 585-133 FOR USE IN LEVENS IN MAKING RENNET CHEESES WITH LOWER AND HIGH SECOND HEATING TEMPERATURE	0	Odegov Nikolaj Ivanovich Gudkov Anatolij Vasilevich Ostroumov Lev Aleksandrovich Odegova Olga Pavlovna	SU960255A1
METHOD OF PREPARING BACTERIAL FERMENT AND A METHOD OF PRODUCTION OF BACTERIAL CONCENTRATE AND ITS USE FOR FERMENTED-MILK FOODSTUFFS	1995	Jankovskij Dmitrij Stanislavovich[Ua] Dyment Galina Semenovna[Ua] Bondarenko Vasilij Markovich[Ua] Tovkachevskaja Ljudmila Dmitrievna[Ua] Potrebchuk Elena Petrovna[Ua] Egupova Ol'Ga Jur'Evna[Ua]	RU2088660C1
DRY NUTRIENT MEDIUM FOR PREPARING LACTIC MICROORGANISM FERMENT FROM DRY BACTERIAL CONCENTRATES	2005	Sviridenko Galina Mikhajlovna Zakharova Marina Borisovna Sviridenko Jurij Jakovlevich Perfil'Ev Gennadij Dmitrievich Komarova Tat'Jana Valentinovna	RU2301829C1
BACTERIAL FERMENT FOR PRODUCING SOVIET CHEESE	0	Anishchenko Irina Petrovna Alekseeva Mariya Alekseevna Gudkov Anatolij Vasilevich Ostroumov Lev Aleksandrovich	SU976928A1
BACTERIAL STRAIN LACTOCOCCUS LACTIS - COMPONENT OF LACTIC ACID STARTER	2015	Bibarsova Alfiya Alievna Semenova Elena Fedorovna Moiseeva Inessa Yakovlevna Stepanova Antonina Petrovna Lovtsova Lyudmila Borisovna	RU2588386C1
CONSORTIUM OF BACTERIA (LACTOBACILLUS SALIVARIUS VAR SALIVARIUS, LACTOBACILLUS ACIDOPHILUS, LACTOBACILLUS LACTIS) FOR PHOTOSYNTHESIS ACTIVATION	1992	Chekasina E.V. Kandyba E.V. Litvinova M.N. Dmitrieva T.V.	RU2054403C1
STRAIN OF BACTERIA STREPTOCOCCUS THERMOPHILES T-5367 USED AS STARTER OF DIRECT APPLICATION FOR PREPARATION OF FERMENTED MILK PRODUCTS	2018	Lanskikh Andrej Germanovich	RU2726113C2
SYNBIOTIC COMPOSITION FOR CORRECTION OF INTESTINAL TRACT MICROBIOCENOSIS ABNORMALITIES AND ENHANCEMENT OF ORGANISM GENERAL RESISTIVITY AND ITS PRODUCTION METHODS (VERSIONS)	2006	Tokaev Ehnver Saidovich Ganina Vera Ivanovna Bagdasarjan Ashkhen Sejranovna	RU2426438C2
CONSORTIUM OF BACTERIA (STREPTOCOCCUS THERMOPHILUS, STREPTOCOCCUS BOVIS, LACTOBACILLUS SALIVARIUS VAR SALICINICUS, LACTOBACILLUS SALIVARIUS VAR SALIVARIUS, LACTOBACILLUS ACIDOPHILUS) FOR SOIL MICROFLORA ACTIVATION	1992	Chekasina E.V. Kandyba E.V. Litvinova M.N. Dmitrieva T.V.	RU2054256C1

RU 2 326 163 C1

Authors

Ganina Vera Ivanovna

Tokaev Ehnver Saidovich

Volkova Irina Rafailovna

Dates

2008-06-10—Published

2006-11-22—Filed