SYNBIOTIC COMPOSITION FOR CORRECTION OF INTESTINAL TRACT MICROBIOCENOSIS ABNORMALITIES AND ENHANCEMENT OF ORGANISM GENERAL RESISTIVITY AND ITS PRODUCTION METHODS (VERSIONS) Russian patent published in 2011 - IPC A23C9/12 A61K35/74 A23L1/52 

FIELD: food industry.

SUBSTANCE: synbiotic composition contains bifido- and/or lactobacteria, gum-arabic or a mixture of gum-arabic with fructo-olygosaccharides, vitamins C and B₃, L-arginine, sodium or potassium acetate and skimmed milk with dry substances content 10-12 wt %. According to one version of the method skimmed milk sterilisation or pasteurisation proceeds in the presence of gum-arabic, L-arginine, sodium or potassium acetate. Added to milk chilled to starting temperature are bifido- and/or lactobacteria, vitamins C and B₃. then one proceeds with ripening. According to the second version of the method implementation one adds gum-arabic or a mixture of gum-arabic with fructo-olygosaccharides, vitamins C and B₃, L-arginine, sodium or potassium acetate to sterilised or pasteurised skimmed milk chilled to starting temperature and proceeds with ripening.

EFFECT: invention enables production of a symbiotic composition with a higher content of probiotic cultures (10⁸-10⁹) per 1 cm³ and ensures a high degree of probiotic cultures livability preservation in the course of finished products storage.

5 cl, 2 dwg, 3 tbl, 7 ex