FIELD: food industry.
SUBSTANCE: invention relates to dairy industry. Dry milk raw material represented by a mixture of dry defatted milk and dry malt taken at a ratio of 5:1 - 10:1 is reconditioned. One adds sugar, introduces fat, emulsifies, filtrates, homogenises and pasteurises the produced mixture. Then the product is cooled; an inoculum is introduced; the ready product is crystallised and additionally cooled.
EFFECT: invention allows to manufacture a product with improved preventive properties, increase the product nutritive value due to enrichment with malt vitamins and mineral substances.
6 tbl, 2 ex
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