DRY MIXTURE FOR PRODUCTION OF SOFT ICE-CREAM Russian patent published in 2010 - IPC A23G9/00 A23G9/42 

FIELD: food industry.

SUBSTANCE: invention refers to food industry, particularly to production of dry mixtures for soft ice-cream. The object of the invention is developing a new recipe of dry mixture for soft ice cream of functional designation with lowered caloricity and increased digestibility, composition of which contains (wt %): skim dry milk - 60-61, granulated sugar - 24-25, dry vegetable oil on milk base Bonigrass 55 PA.H - 6-7, stabiliser "Pulseguard-5840" - 0.4-0.5, dry extract of Fucus "Relict" - 0.25, dry powder of quail eggs - the rest to 100%.

EFFECT: increased nutrient and biological value and adding preventive properties to ice-cream due to presence of functional ingredients in composition: vitamins, macro- and microelements.

5 tbl, 2 ex