FIELD: food processing.
SUBSTANCE: tinned food is produced by cutting, roasting in the melted butter and blending mutton in a mincer; cutting, frosting and blending the string beans and the parsley greens in a mincer; cutting, blanching and blending the vegetable pepper in a mincer; blanching and blending garlic in a mincer. The said components are mixed with the bony broth, wheat flour, yogurt, tomato paste and sodium chloride. The obtained mixture is packed into the aluminum tubes, sealed and sterilised.
EFFECT: tinned food has increased assimilability.
