FIELD: food processing.
SUBSTANCE: preparation of the recipe components are performed, cutting, roasting in melted butter and blending mutton in mincer; cutting, browning in melted butter and blending onions in mincer, frosting and blending string beans and parsley in mincer; cutting, blanching and blending vegetable pepper in mincer. The said components are mixed with bony broth, wheat flour, cream, tomato paste and sodium chloride The obtained mixture is packed into aluminum tubes, sealed and sterilised.
EFFECT: tinned food for space feeding has increased assimilability as compared to similar dish.
