FIELD: food processing.
SUBSTANCE: method for producing provides cutting, peeling and blending the hen's eggs; cutting, blanching and blending potatoes and cucumbers; frosting the fresh green peas and the dill greens; blending the scallop meat; boiling kvass; mixing the said components with the sour cream, sugar, sodium chloride and the carbon dioxide extract of mustard; packing the produced mixture into the aluminum tubes, sealing and sterilisation.
EFFECT: tinned food for space feeding has improved assimilability as compared to analogue dish.
