FIELD: food industry.
SUBSTANCE: preserved food is cooked by cutting and blanching of onions and paprica, cutting and freezing of lettuce and green coriander, cutting of skin-free smoked salmon fillet, mixing of specified components without oxygen access with lemon juice, vegetable oil, table salt, calcium citrate and CO2-extract of pyrolysis timber, packing of prepared mixture and drinking water, sealing and sterilisation.
EFFECT: allows to produce preserved food with high assimilability.
