FIELD: food production process.
SUBSTANCE: method of preserved food production includes boiling, peeling and cutting of hen's eggs, cutting and browning in melted butter pleurotus, paprika and onions, blanching and cutting carrots, cutting and freezing cilantro and parsley, freezing fresh green peas, cutting mutton, chicken fillet and tofu, mixing the specified components without oxygen access with table salt, caraway seeds and CO2-extract of pyrolised wood, packing the prepared mixture and mayonnaise, sealing and sterilisation.
EFFECT: new canned dietary food features increased digestibility as compared to a similar dish.
