FIELD: technology of food products making.
SUBSTANCE: method includes cutting and blanching of onions, ginger and lemons, cutting and freezing of green onions, parsley and chicory, chopping of skin-free salmon fillet part. The said components are mixed without oxygen access with sour cream, vegetable oil, table salt, black bitter pepper and CO2-extract of pyrolysis timber. Remaining part of skin-free salmon fillet is cut. Cut part of skin-free salmon fillet, prepared mixture and drinking water are packed, sealed and sterilised.
EFFECT: higher digestibility as compared to similar culinary dish.
