FIELD: food production process.
SUBSTANCE: formulation ingredients are pre-processed according to the traditional technology. Pre-processed onions and champignon mushrooms are cut and blanched. Pre-processed asparagus and spinage are cut and frozen, preferably - at a slow rate. Pre-processed salmon fillet is sliced. Pre-processed fresh green peas are frozen, preferably at a slow rate. The above-mentioned ingredients are mixed with lemon juice, acetic acid, sugar, culinary salt, calcium acetate, hot black pepper and CO2-extract of pyrolised wood under oxygen-free conditions. The resultant mixture and vegetable oil are packaged, vacuum-sealed and sterilised which finally yields the target finished product.
EFFECT: improved digestibility.
