FIELD: food industry.
SUBSTANCE: invention is related to technology of snack preserved food production. Preserved food is cooked by boiling, peeling and cutting of hen's eggs, cutting and blanching of potatoes and cucumbers, blanching and cutting of carrots, cutting and freezing of lettuce, cutting of shrimp meat, freezing of fresh green peas. Specified components are mixed without oxygen access with table salt and calcium lactate. Prepared mixture and sour cream are packed, sealed and sterilised.
EFFECT: preparation of preserved food with high assimilability.
