METHOD OF PRODUCTION OF PRESERVED FOOD "POTATO-VEGETABLE SALAD WITH CALAMARI" Russian patent published in 2008 - IPC A23L3/00 A23L1/325 

Abstract RU 2332119 C1

FIELD: technology of food products making.

SUBSTANCE: preserved food is cooked by boiling, peeling and cutting of hen eggs, cutting and blanching of potatoes, onions and cucumbers, blanching and cutting of carrots, cutting and freezing of dill, cutting of calamari fillet, freezing of fresh green peas. Then the above components are mixed without oxygen access with table salt, calcium lactate and black bitter pepper, prepared mixture and sour cream being packed, sealed and sterilised.

EFFECT: higher digestibility as compared to similar culinary dish.

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RU 2 332 119 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-08-27Published

2007-02-09Filed