FIELD: technology of food products making.
SUBSTANCE: preserved food is prepared by means of boiling, peeling and cutting of hen's eggs, cutting and blanching of potatoes and cucumbers, blanching and cutting of carrots, cutting and freezing of green onion and dill, cutting of calamari fillet, freezing of fresh green peas, mixing of mentioned components without access of oxygen with table salt, calcium lactate and black bitter pepper, packing of prepared mixture and sour cream, sealing and sterilisation.
EFFECT: preserved food possesses good assimilability.
