METHOD OF PRODUCTION OF PRESERVED FOOD "POTATO AND VEGETABLE SALAD WITH CALAMARIES" Russian patent published in 2008 - IPC A23L3/00 A23L1/325 

Abstract RU 2331339 C1

FIELD: food industry.

SUBSTANCE: preserved food is cooked by boiling, peeling and cutting of hen's eggs, cutting and blanching of potatoes and cucumbers, blanching and cutting of carrots, cutting and freezing of green onions and dill, cutting of calamari fillet, freezing of fresh green peas. Specified components are mixed without oxygen access with table salt, calcium lactate and black bitter pepper. Prepared mixture and mayonnaise are packed, sealed and sterilised.

EFFECT: preparation of preserved food with higher assimilability.

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RU 2 331 339 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-08-20Published

2007-02-09Filed