FIELD: food industry.
SUBSTANCE: invention is related to food industry. Preserved food is cooked by cutting and blanching of potatoes, onions, cucumbers and tomatoes, cutting and freezing of string beans, cutting of skin-free fillet of marinated fish, freezing of fresh green peas. Specified components are mixed without oxygen access with acetic acid, sugar, table salt, calcium acetate and mustard. Prepared mixture and mayonnaise are packed, sealed and sterilised.
EFFECT: production of preserved food with high assimilability.
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