FIELD: food industry.
SUBSTANCE: method involves potatoes, bulb onions, cucumbers and tomatoes cutting and blanching, green beans cutting and freezing, marinated skin-off fish fillet cutting, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with acetic acid, sugar, salt and mustard, the produced mixture and mayonnaise packing, sealing and sterilisation.
EFFECT: reduction of the manufactured target product adhesion to container walls.
