FIELD: agriculture.
SUBSTANCE: method provides stud bulls selection according to the following parameters: origin; authenticity check; individual phenotypic qualities; natural productivity; offspring quality and selection of the stud bulls having allele B of kappa casein gene.
EFFECT: intensifed selection; increased herd productivity; control and management of specific weight of protein in milk; improved technological properties of milk.
1 tbl
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Authors
Dates
2008-08-27—Published
2006-11-09—Filed