FIELD: food industry.
SUBSTANCE: method involves bulb onions, ginger and lemons cutting and blanching, spring onion, parsley and chicory greens cutting and freezing, part of skin-off salmon fillet chopping, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with sour cream, salt, black hot pepper and CO2-extract of pyrolysis wood, the remaining skin-off salmon fillet cutting, cut part of skin-off salmon fillet, the produced mixture and drinking water packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
