FIELD: technology of food products making.
SUBSTANCE: method includes cutting, freezing and chopping of fresh white cabbage, cutting and blanching of onions and tomatoes, blanching and cutting of garlic, cutting and freezing of parsley, cutting of shrimp meat. The said components are mixed without oxygen access with hen eggs, vegetable oil, table salt, red sweet pepper and black bitter pepper. Prepared mixture and drinking water are packed, sealed and sterilised.
EFFECT: higher digestibility as compared to similar culinary dish.
