CANNED SOUP FROM MEAT, VEGETABLES, AND NOODLES Russian patent published in 2007 - IPC A23L1/314 A23L3/00 

FIELD: food processing industry, in particular production of canned soup concentrates.

SUBSTANCE: claimed method includes formula component preparation, namely blending of wheat flour, drinking water, hen eggs, table salt and sodium hydrocarbonate to produce dough, proofing thereof, handling, rolling in form of wisps, greasing with vegetable oil, drawing, and blanching to produce noodles; meat cutting and roasting in melt fat; onion, tomato, paprika and part of onion cutting and roasting in melt fat; potato and radish cutting and blanching; carrot blanching and cutting; fresh white cabbage shredding and freezing; rest garlic pulping coriander green cutting. Abovementioned vegetables are blended in oxygen-free atmosphere with meat, acetic acid, table salt, black pepper, and bay leaf. Obtained mixture is pre-packed with bone broth and noodles, sealed and sterilized.

EFFECT: canned goods of increased digestion value.